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Lunch & Learn: Understanding the Impacts of Ultra-Processed Foods

  • CCD News
  • Apr 7
  • 1 min read

Understanding the Impacts of Ultra-Processed Foods (April 14)

Ultra-processed foods are all around us. They may be convenient, but how much is too much when it comes to convenience? Bring a sack lunch and learn from the Health Center’s Registered Dietitian, Natalie Nowak, as she discusses the impact these foods have on us, and how to decrease them from your diet!



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